I was part of a pantry challenge for the months of January and February. It was hard to post what I did in January because Rusty was around and we both cooked so he didn’t take pictures like I usually do.
Of course I am cooking from my pantry all the time so I forgot a few times myself to take pictures.
I use our frozen foods, canned and dried…. and it’s been awesome so blessed to have all that amazing food to eat from.
We did soups with frozen ingredients potato leek soup, broccoli soup….. we did Chilli with the red kidney beans and tomato sauce and powdered tomatoes…… and yummie corn bread. I make Indian food and Thai curies with our chicken that we raised and using canned chick peas and other veggies that are canned and frozen. We also used apple sauces, peaches, jams and suaces on pancakes, french toast, homemade bread and other stuff. All from our pantry… we are blessed.
Last week I moved the shelves into the addition that house my canned food. It blows my mind when I look at all the food. I am excited about what we are gonna do this year… I will be looking for new recipes and ways to preserve what we grow.
With the cost of inflation on food I am so happy for what I can grow for my family to eat. What a difference. We will be starting to grow seeds for the new gardens….thank you God for the talents to grow, nurture and cook what you have e blessed is with♡
Muddy Boots, Old Houses and The Farm 