Old Houses – Food

Homemade sausages.

The cost of food has gone up so much and we are always trying to find new ways to cut the cost and of course more importantly eating healthier.

I bought a pork shoulder roasts two weeks ago and we enjoyed it roasted…. when I went back to the grocery store the pork roast was on sale again…… so I decided that it would actually make awesome sausages.

Rusty bought me a meat grinder attachment for my kitchen aid mixer so…….. I thought what a great time to breakout in.

I looked up a couple recipes and decided with the one below and it turned out great. I used my cookie / dough scoop and put out the meat on parchment paper and then flattened then out. So we have some awesome sausage rounds that fry up just right in size and taste.

Recipe:

I cooked a few of these right away and I frozen the rest of them individually on a cookie sheet so that they can be put in a freezer bag to be used going forward. Another awesome pantry challenge blessing.